Factors Affecting Customer Satisfaction with Online Food Delivery Application During the COVID-19 Outbreak in Bangkok: A Case Study of Top Three Applications

Authors

  • Pornsuda Bunarunraksa a:1:{s:5:"en_US";s:97:"Graduate school of Business and Advanced Technology Management, Assumption University of Thailand";}
  • Chompu Nuangjamnong Graduate School of Business and Advanced Technology Management, Assumption University of Thailand

Keywords:

Online Food Delivery Application, Customer Satisfaction, Outcome Quality, Interaction Quality, Promotion and Discount

Abstract

This research aimed to determine the factors that affect customer satisfaction with online food delivery application (OFDA) during the COVID-19 outbreak in Bangkok, which study the top three applications (FoodPanda, LineMan, and GrabFood). The sample estimate of 434 respondents was drawn from an online questionnaire using non-probability sampling, which is a method that involves non-random selection based on convenience and ease of data collection. The respondents will be screened based on the research objective so that the sampling will be accessible. After compiling the data, it used Multiple Linear Regression to analyze, prove, and indicate hypotheses’ relevance. This research found that environmental quality, convenience motivation, perceived price, promotion and discount, online tracking, and transaction significantly affected online food delivery applications during the COVID-19 outbreak in Bangkok. Moreover, the researcher should examine specific online food delivery applications (OFDA) to identify customer satisfaction clearly, and issues with each specific online food delivery application (OFDA) since the summary from this research may be known only from customers’ perspective in Bangkok.

Downloads

Published

2022-07-22

How to Cite

Bunarunraksa, P., & Nuangjamnong, C. (2022). Factors Affecting Customer Satisfaction with Online Food Delivery Application During the COVID-19 Outbreak in Bangkok: A Case Study of Top Three Applications. AU-HIU International Multidisciplinary Journal, 2(2), 48-61. Retrieved from http://www.assumptionjournal.au.edu/index.php/auhiu/article/view/6277

Most read articles by the same author(s)