PHYTOCHEMICALS AND HYPOGLYCEMIC PROPERTIES OF METHANOL LEAF EXTRACT OF PHYLLANTHUS AMARUS

Abstract

Plants and plant products are continuously being explored in medicine against diabetics. In the present study, phytochemical screening and hypoglycemic properties of methanol leaf extract of Phyllanthus amarus against alloxan-induced diabetic rats were conducted. A total of fifteen (15) albino rats were randomly selected into 5 groups of 3 rats per group. Groups 1-3 rats were treated with   250 and 500 mg/kg methanol extract of Phyllanthus amarus and 5 mg/kg of glibenclamide respectively, while groups 4 and 5 served as diabetic and normal controls respectively. All treatments were administered orally, once daily for fifteen days. Results revealed the presence of alkaloids, terpenoids, saponins, glycosides, flavonoids, total phenols and tannins. A significant (P<0.05) and a progressive increase in blood glucose level were observed in diabetic untreated rats throughout the experimental periods. At the end of the treatment period rat treated with 250 & 500 mg/kg, P. amarus had final glucose level of 117.00±5.43 mg/dl & 106.00±4.56 mg/kg. Rats treated with 2.5mg/kg glibenclamide had final glucose level of 117.33±5.43 while the untreated rat had final glucose level of 562.50±15.45 mg/dl. The extract of phyllanthus amarus at 250 and 500 mg/kg also cause a significant improvement in body weight gain of the rat. It is concluded that phyllanthus amarus contains some useful phytochemicals with potential hypoglycemic reputations. Thus, it may be considered as a natural source of the drug for therapeutic purposes.