Sufficiency Economy Philosophy-Based Sustainability Dimensions Impact on Customer Equity and Brand Loyalty

Authors

  • Bu-nga Chaisuwan National Institute of Development Administration

Keywords:

Brand Sustainability Indicators, Sufficiency Economy Philosophy, Customer Equity, Brand Loyalty

Abstract

Sustainability has many dimensions; thus, this study proposes the use of the Sufficiency Economy Philosophy (SEP) of His Majesty King Bhumibol Rama IX, which strikes a balance between profitability and ethical considerations in defining the concept. This study aims to develop a theoretical model wherein sustainability perception impacts customer equity and brand loyalty. The findings could be used to develop branding guidelines. The study had two stages. First, qualitative research was used to develop brand indicators based on the Sufficiency Economy Philosophy. In-depth interviews were used to collect data from 30 respondents to supplement the literature review and develop a quantitative research data collection tool (questionnaire). This survey method was used to collect data from 568 respondents. The research findings revealed that brand sustainability indicators based on the SEP included the existing dimensions of economic sustainability, social sustainability, and environmental sustainability, and the newly added dimension of personal and health related sustainability. The Structural Equation Model revealed that sustainability perception had an impact on customer equity and subsequently brand loyalty. Path analysis revealed that sustainability perception impacts value equity and brand equity but not relationship equity. Consequently, customer value impacts the loyalty dimensions of purchase intentions, and brand effect, but not advocacy. The findings indicate that sustainability is a requirement for customers to consider a brand, based on its effect on purchase intentions. However, sustainability does not lead to any relationship or subsequent advocacy actions. Thus, future studies should incorporate other dimensions such as product quality for a more comprehensive model.      

References

Abadi, H. R. D., Kabiry, N., & Forghani, M. H. (2013). Analyzing the Effect of Customer Equity on Satisfaction. International Journal of Academic Research in Business and Social Sciences, 3(5), 600-610.

Armstrong, G. M., Kotler, P., Harker, M., & Brennan, R. (2018). Marketing: an introduction. Pearson UK.

Belz, F.M., & Peattie, K. (2012). Sustainability Marketing: A Global Perspective (2nded). JohnWiley & Sons, Ltd.

Bhattacharya, C. B., Korschun, D., & Sen, S. (2009). Strengthening stakeholder–company relationships through mutually beneficial corporate social responsibility initiatives. Journal of Business ethics, 85(2), 257-272.

Boonsart, W. & Chaisuwan, B. (2018) Corporate Social Responsibility: Perceived Service Quality, Corporate Image, Trust and Generation C Consumer Behavior. Parichart Journal, 31(1), 221-240.

Cavana, R., Delahaye, B., and Sekaran, U. (2001). Applied Business Research: Qualitative and Quantitative Methods. John Wiley & Sons.

Chabowski, B. R., Mena, J. A., & Gonzalez-Padron, T. L. (2011). The structure of sustainability research in marketing, 1958–2008: A basis for future research opportunities. Journal of the Academy of Marketing Science. https://link.springer.com/article/10.1007%2Fs11747-010-0212-7

Chantamas, M. (2019). Developing a CSR Definition and Strategic Model from the Sufficiency Economy Philosophy. In International Dimensions of Sustainable Management (pp. 19-34). Springer, Cham.

Chaudhuri, A. and Holbrook, M.B. (2001). “The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty”. Journal of Marketing, 65 (2), 81-93.

Choptumkij, P. & Lakmuang S. (2014). Integrated Marketing Communication Applying the Philosophy of “Sufficiency Economy” for the Products of Artificial Flowers Made from Rubber’s Leaf. Journal of Humanities and Social Sciences Mahasarakham University, 33(6), 174-185.

De Groot, J., & Steg, L. (2006). Impact of transport pricing on quality of life, acceptability, and intentions to reduce car use: An exploratory study in five European countries. Journal of Transport Geography, 14(6), 463-470.

Del Rio, A. B., Vazquez, R., & Iglesias, V. (2001). The effects of brand associations on consumer response. Journal of Consumer Marketing, 18(5), 410–425.

Dick, A.S. and Basu, K. (1994). “Customer loyalty: toward an integrated conceptual framework”. Journal of the Academy of Marketing Science, 22(2), 99-113.

Donkers, B., Verhoef, P. C., & de Jong, M. G. (2007). Modeling CLV: A test of competing models in the insurance industry. Quantitative Marketing and Economics, 5(2), 163-190.

Erdil, T.S. (2013). Strategic brand management based on sustainable-oriented view: an evaluation in Turkish home appliance industry. Procedia – Social and Behavioral Sciences, 99, 122-132, http://dx.doi.org/10.1016/j.sbspro.2013.10.478

Ertz, M., Karakas, F., & Sarigöllü, E. (2016). Exploring pro-environmental behaviors of consumers: An analysis of contextual factors, attitude, and behaviors. Journal of Business Research, 69(10), 3971-3980.

Foxall, G., Goldsmith, R., & Brown, S. (1998). Consumer psychology for marketing. International Thomson Business Press.

Grubor, A., & Milovanov, O. (2017). Brand strategies in the era of sustainability. Interdisciplinary Description of Complex Systems: INDECS, 15(1), 78-88.

Hair Jr, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM). European business review.

Ho, R. (2006). Handbook of univariate and multivariate data analysis and interpretation with SPSS. CRC press.

Holehonnur, A., Raymond, M. A., Hopkins, C. D., & Fine, A. C. (2009). Examining the customer equity framework from a consumer perspective. Journal of Brand Management, 17(3), 165-180.

Hu, L. T., & Bentler, P. M. (1999). Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Structural equation modeling: a multidisciplinary journal, 6(1), 1-55.

Ishaq, M.I., Di Maria, E. (2020). Sustainability countenance in brand equity: a critical review and future research directions. Journal of Brand Management, 27, 15–34. https://doi.org/10.1057/s41262-019-00167-5

Jang, J., Ko, E., Chun, E., & Lee, E. (2012). A study of a social content model for sustainable development in the fast fashion industry. Journal of Global Fashion Marketing, 3(2), 61-70.

Joreskog, K. G., & Sorbom, D. (2012). LISREL 9.1: LISREL syntax guide. Chicago: Scientific Software International.

Kang, S., & Hur, W. M. (2012). Investigating the antecedents of green brand equity: a sustainable development perspective. Corporate Social Responsibility and Environmental Management, 19(5), 306-316.

Kasemsuk, C. (2016). Corporate Social Responsibility Approach to Sustainable Business. Panyapiwat Journal, 8(2), 261-271.

Keller, K. L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of marketing, 57(1), 1-22.

Keller, K. L. (2001). Building customer-based brand equity: A blueprint for creating strong brands (pp. 3-27). Cambridge, MA: Marketing Science Institute.

Kim, J., Taylor, C. R., Kim, K. H., & Lee, K. H. (2015). Measures of perceived sustainability. Journal of Global Scholars of Marketing Science, 25(2), 182-193.

Kim, K. H., Jeon, B. J., Jung, H. S., Lu, W., & Jones, J. (2011). Effective employment brand equity through sustainable competitive advantage, marketing strategy, and corporate image. Journal of Business Research, 64(11), 1207-1211.

Kline, R. B. (2011). Principles and practice of structural equation modeling (3rd ed.). New York: Guilford Press.

Kotler, P. (2015). Philip Kotler on Marketing’s Higher Purpose, How social marketing can be a force for good. . Kellogg.northwestern https://insight.kellogg.northwestern.edu/article/philip-kotler-on-marketings-higher-purpose.

Lemon, K. N., Rust, R. T., & Zeithaml, V. A. (2001). What drives customer equity?. Marketing management, 10(1), 20-25.

Leone, R. P., Rao, V. R., Keller, K. L., Luo, A. M., McAlister, L., & Srivastava, R. (2006). Linking brand equity to customer equity. Journal of service research, 9(2), 125-138. Retrieved from http://journals.sagepub.com/doi/abs/10.1177/1094670506293563

Long, M. M., & Shiffman, L. G. (2000). Consumption values and relationships: Segmenting the market for frequency programs. Journal of Consumer Marketing, 17(3), 214–232.

Monica, S., Karthik, L., Mythili, S., & Sathiavelu, A. (2011). Formulation of effective microbial consortia and its application for sewage treatment. Journal of Microbial Biochemical Technology, 3, 51-55.

Nam, J., Ekinci, Y., & Whyatt, G. (2011). Brand equity, brand loyalty and consumer satisfaction. Annals of Tourism Research, 38 (3), 1009–1030.

Nunnally, J. (1978). Psychometric methods. NY: McGraw-Hill.

Panomprai, P. (2015). Creative Marketing of Occupational Groups of Processed Banana Producer in Chiangrai through the Philosophy of Self-Sufficient Economy. RMUTL Journal of Business Administration and Liberal Arts, 3(1), 56-73.

Peattie, K., & Belz, F. M. (2010). Sustainability marketing—An innovative conception of marketing. Marketing Review St. Gallen, 27(5), 8-15.

Pinar, M., Girard, T., & Eser, Z. (2012). Consumer‐based brand equity in banking industry. International Journal of Bank Marketing, 359-375.

Porter, M., & Kramer, M., (2011). “Creating Shared Value,” Harvard Business Review. 89(1/2): 62-77.

Rodsatit, N. (2013). Paper Mache Product Brand Branding in Thailand. (Master’s thesis). Dhurakij Pundit University, Bangkok.

Rust, R. T., Lemon, K. N., & Zeithaml, V. A. (2004). Return on marketing: Using customer equity to focus marketing strategy. Journal of marketing, 68(1), 109-127.

Rust, R. T., Zeithaml, V., & Lemon, K. (2000). Driving Customer Equity: How Customer Lifetime Value is Reshaping Corporate Strategy. New York, NY : Free Press.

Sangsom, A. (2016) Enhancing Brand Equity Towards Corporate Social Responsibility: A Case Study Of Modern Trade In Hatyai, Songkhla Province. Veridian E-Journal,Silpakorn University, 9(1), 383-394.

Sattayapanich, A. (2015) Brand Building through Corporate Social Responsibility. Executive Journal, 35(1), 87-94.

Schultz, D. E. and Block, M. P. (2015). Beyond brand loyalty: Brand sustainability. Journal of Marketing Communications, 21(5), 340-355.

Selnes, F. (1993). “An examination of the effect of product performance and brand reputation, satisfaction and loyalty”. European Journal of Marketing, 27(9), 19-35.

Sirgy, M. J. (1982). Self-concept in consumer behavior: A critical review. Journal of Consumer Research, 9, 287-300.

Siriwattanawiroj, N. & Kleechaya, P. (2010). Perception Towards the Strategic Corporate Social Responsibility and Customer-Based Brand Equity. Journal of Public Relations and Advertising, 3(4), 190-217.

Solomon, M. R. (2002). Consumer behavior: Buying, having, and being. Prentice Hall.

Stern, P. C. (2000). New environmental theories: toward a coherent theory of environmentally significant behavior. Journal of social issues, 56(3), 407-424.

Telles, T., Violeta, M., & Mazhari, S. (2011). Customer Equity Drivers and Purchase Intentions: Examining the Customer Equity Framework in the Retail Clothing Industry in a Swedish Context: H&M and Gina Tricot as the Case Study. (Master’s thesis). Umeå University.

Tracy, S. J. (2013). Qualitative research methods collecting evidence, crafting analysis, communicating impact. Wiley-Blackwell.

Tungmantaweewat, N. & Homsombat, W. (2016) Economic Value Added from Brand Equity Creation from an Influence of Corporate Social Responsibility Project. Journal of Social Sciences Srinakharinwirot University, 19 (19), 84-101.

Vogel, V., Evanschitzky, H., & Ramaseshan, B. (2008). Customer equity drivers and future sales. Journal of marketing, 72(6), 98-108.

Wantame, N. (2018) Sustainability Marketing. Bangkok: Chulalongkorn University Printing House.

Wiriyapipat, N. (2009). Trend of CSR: Gearing towards ISO 26000. University of the Thai Chamber of Commerce Journal, 29 (3).

Downloads

Published

2021-01-30