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1 - 6 of 6 items
PROTEIN AND MINERAL PROFILE IN FERMENTED AFRICAN OIL BEAN (PANTACLETHRA MACROPHYLLA BENTH) SEED
Egwime E C, Ossamulu I E, Akanya H O, Onuekwusi E C, Ibeji L N
2018-07-01
Kinetics of Fermentation by Enzymes: A Mathematical Approach
Semiu Adebayo Kareem, Haruna Mavakumba Kefas, Ternenge Joseph Chior, Ganiyu Kayode Latinwo
Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp.
Emmanuel Oluwaseun Garuba, Anthony Abiodun Onilude
Post-harvest Processing and Quality Assurance for Speciality/Organic Coffee Products
Alastair Hicks
Review of Global Tea Production and the Impact on Industry of the Asian Economic Situation
Alastair Hicks
Protein Enrichment of Brewery Spent Grains Using Aspergillus oryzae
Adeniyi Adewale Ogunjobi, Obioma Kelechi Mejeha, Obasola Ezekiel Fagade
1 - 6 of 6 items
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