Issue Title
Vol 15, No 1 (2011): July 2011 Protein Enrichment of Brewery Spent Grains Using Aspergillus oryzae Abstract  PDF
Adeniyi Adewale Ogunjobi, Obioma Kelechi Mejeha, Obasola Ezekiel Fagade
Vol 15, No 2 (2011): October 2011 Kinetics of Fermentation by Enzymes: A Mathematical Approach Abstract  PDF
Semiu Adebayo Kareem, Haruna Mavakumba Kefas, Ternenge Joseph Chior, Ganiyu Kayode Latinwo
Vol 16, No 2 (2012): October 2012 Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp. Abstract  PDF
Emmanuel Oluwaseun Garuba, Anthony Abiodun Onilude
Vol 5, No 3 (2002): January 2002 Post-harvest Processing and Quality Assurance for Speciality/Organic Coffee Products Abstract  PDF
Alastair Hicks
Vol 5, No 2 (2001): October 2001 Review of Global Tea Production and the Impact on Industry of the Asian Economic Situation Abstract  PDF
Alastair Hicks
1 - 5 of 5 Items

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